I love preparing southern BBQ, Mexican, wine country farm to table but also love to have fun with Asian, Mediterranean/Italian and I LOVE baking sweets!

Since I try to tailor each event to the client and their vision for the event, I try to stay away from preset menus.

Every event is different depending on the level of service and food costs.  The best way to start the conversation is with a budget in mind.  Then, I am able to build a menu that works for each clients vision and keep them in a comfortable position.

Drop off service, drop off and set up service, and full service with onsite chef and servers.  Depending on distance for drop off a delivery fee of $20-50 may be added to the total amount due.  Onsite chef service is $100/hour for Amy and servers are available for $40/hour.

No, but I can make batch craft cocktails or provide bartender referrals for some of my favorites.

I have prepared intimate dinners for four and parties up to 150 guests but 20-50 guests is my sweet spot.