FAQ

FAQ2024-01-10T14:54:50-08:00

Planning a party shouldn’t be a puzzle. Let our FAQs be your key to unlocking a world of delicious possibilities and stress-free celebrations.

Ready for a serving of answers? Click to reveal.

What is your specialty or favorite cuisine to prepare?2024-01-08T11:17:39-08:00

I love preparing southern BBQ, Mexican, wine country farm to table but also love to have fun with Asian, Mediterranean/Italian and I LOVE baking sweets!

Do you have any preset menus?2024-01-08T11:17:23-08:00

Since I try to tailor each event to the client and their vision for the event, I try to stay away from preset menus.

How much can I expect to spend on an event?2024-01-08T11:19:27-08:00

Every event is different depending on the level of service and food costs.  The best way to start the conversation is with a budget in mind.  Then, I am able to build a menu that works for each clients vision and keep them in a comfortable position.

What level of services are available?2024-01-08T11:20:02-08:00

Drop off service, drop off and set up service, and full service with onsite chef and servers.  Depending on distance for drop off a delivery fee of $20-50 may be added to the total amount due.  Onsite chef service is $100/hour for Amy and servers are available for $40/hour.

Do you have bartenders?2024-01-08T11:20:43-08:00

No, but I can make batch craft cocktails or provide bartender referrals for some of my favorites.

How many people do you cater for?2024-01-08T11:21:47-08:00

I have prepared intimate dinners for four and parties up to 150 guests but 20-50 guests is my sweet spot.

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