I’ve never met a man that didn’t love himself a good steak. Any time I’m feeding my husband on a special occasion, I am sure to put steak on the menu. This particular kind of steak is called “flap steak”, otherwise known as “butcher’s cut” because butchers typically keep this tender and delicious cut for themselves…that’s how we know its good!! If you can’t find flap steak, flank will be just fine. Then throw in some mushrooms and homemade steak sauce and you’ve got yourself a meal fit for the king in your family!
Coffee & Chile Crusted Flap Steak with Homemade Steak Sauce and Fresh Potato Chips – Father’s Day Grub