I may not be ready for a 12″ Noble Fir, but at least I’m ready to entertain!
Beautiful, delicious and oh-so easy…..
Crispy wontons filled with creamy goat cheese and served with a sweet ‘n spicy jam and tangy balsamic reduction. Insanely delicious–these little nuggets are my latest guilty pleasure.
The tomatoes may say summer, but the flavors in this delicious tart scream fall.
Too pretty to eat? Almost.
Have it for dinner, have it for lunch, have it with a poached egg for breakfast. Doesn’t matter when you have it, just have it!
Who knew wild rice and sweet potatoes could be glam?
Allow me to introduce my new favorite food….the shishito pepper.