Savory Palmiers Posted on November 28, 2012 by Amy Reply I may not be ready for a 12″ Noble Fir, but at least I’m ready to entertain!
Open-Faced Caprese Sandwiches on Grilled Bread {Cooking for a Crowd-Part 2} Posted on November 3, 2012 by Amy Reply Beautiful, delicious and oh-so easy…..
Goat Cheese Wontons with Raspberry and Balsamic Posted on October 28, 2012 by Amy Reply Crispy wontons filled with creamy goat cheese and served with a sweet ‘n spicy jam and tangy balsamic reduction. Insanely delicious–these little nuggets are my latest guilty pleasure.
Mascarpone and Tomato Studded Tart Posted on October 9, 2012 by Amy Reply The tomatoes may say summer, but the flavors in this delicious tart scream fall.
Truffled Mushroom Flatbread Posted on October 3, 2012 by Amy 2 Have it for dinner, have it for lunch, have it with a poached egg for breakfast. Doesn’t matter when you have it, just have it!
Wild Rice Pancakes with Mushroom & Sweet Potato Posted on September 14, 2012 by Amy Reply Who knew wild rice and sweet potatoes could be glam?
Tempura Shishito Peppers with Soy Cilantro Dipping Sauce Posted on August 1, 2012 by Amy Reply Allow me to introduce my new favorite food….the shishito pepper.