With the school year about to be in full swing, long days full of sports practice and *wince* homework, its nice to have a few recipes on hand for quick and easy dinners without having to sacrifice on flavor. This is one of my favorites…
Some of the best dishes come from just using whatever you’ve got on hand. That’s what happened here.
I’m not sure what I love more…the salad or the jars.
Its a dip, its a salad dressing, its a marinade and its over-the-top creamy and delicious.
A beautiful contrast {and compromise}.
Still trying to use up that last bit of your holiday ham? This new recipe is my favorite because its the quickest {most delicious} way to enjoy those leftovers!
Looking for an easy and delicious side dish for your Easter spread? Try this flavorful {healthy} salad!
Thank you to Jessie Lusader Stampfli for her recipe name suggestion “Bravo Brassicas”! It was a tough decision–so many delicious sounding names….next time I have trouble deciding what to call one of my creations I know where to look for good strong suggestions!