I’m still serving up winter squash this week! Here’s my latest creation with it…
Conquering fears and proving affection…. with pickles.
Allow me to introduce my new favorite food….the shishito pepper.
A recipe I wish I’d written….
Who knew ricotta could be so rich, creamy and ultimately dreamy?
Looking to dress up those dogs tomorrow? This is the one and only condiment you’ll need! So good you may need to put out small bowls so folks can lap it up… cuz believe me, they’re going to!
I call them sinful because they auto-trigger the glutton in me. Having my mom to visit is dangerous. She cooks these meals that I can’t stop eating. I over eat every time she cooks; it’s always as if I may never get the chance to eat again. These cinnamon rolls took my weakness to a whole new level.