Don’t wait until the new year to start eating right. This dinner is so delicious your body will thank you for it!
Roasted Salmon with Black Rice, Edamame and Cipollini Onions
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Author Archives: Amy
Molasses Mustard Glazed Pork Tenderloin
An oldie but goodie….
Cranberry Orange Cheesecake with Gingersnap Crust
A classic with a fresh, holiday twist…
Savory Palmiers
I may not be ready for a 12″ Noble Fir, but at least I’m ready to entertain!
Rustic Potato Gratin
Allow me to take you to Potato Heaven….
Pan Roasted Yams with Kale and Onions
A good-for-your-heart-and-soul Thanksgiving day side dish that won’t weigh you down….
Spaghetti Squash with Caramelized Onions, Crispy Sage & Bacon
Spaghetti squash is not just for tomato sauce…
English Muffins
Oh, hello you warm and heavenly piece of muffin love…