My friend Chris brought me over Michael Symon's Shasha sauce a couple of years ago and I went through an entire king-sized jar in a week. This sauce has the perfect amount of spice, sweet and tart and can dress up just about ANYTHING you put it on. I used it to dip chips, dress burgers.... the whole week I had it, I only made foods that I felt I could eat the Shasha sauce on. I was completely and utterly addicted to it.
When we decided to serve hot dogs for the 4th {along with 30 pounds of smoked pork butt}, I wanted to have something to dress them up a little bit and so I set off to make my favorite condiment of all time.
I ended up changing the sauce a {tiny} bit because I couldn't get my hands on fresh banana peppers. I used jarred banana peppers and added some hot jalepeno peppers to the mix to give it a little extra heat. It's phenomenal. I can't keep my spoon out of the jar. Make this for your 4th of July BBQ.... folks will go nuts.