Some of our closest friends just had their first baby and I tell you it felt like she was pregnant for three years! I couldn't wait to get my hands on their beautiful little girl and then my kids got sick. And then I got sick. And then Thanksgiving happened. And then they were too overwhelmed to come over for a little party Saturday night {what??? like having a baby is hard or stressful}. Finally I just had to make them dinner and take it over...whether they liked it or not...I had to see baby Frankie. The girl is gorgeous... not surprising...so are both of her parents, which might have something to do with why I couldn't wait to see the baby and what she looked like. Anyway, the mom works for a pistachio company so I wanted to incorporate those into my dinner. I also had some pork tenderloin in the freezer and with a couple of tweaks to my buerre blanc sauce, this was the end result. It was fantastic. If you don't believe me, go back and read my friend's text on the previous page!
This looks AWESOME!! I’m going to have to try this one out.
This recipe is PHENOMENAL! Almost made my husband give me the credit card and say “buy anything you want!”