When it comes to my meals, I'm always on the quest for something new. Very rarely do I make the same dish the exact same way I did the time before. Even if I really love something I'm still always tweaking, adding and adjusting. This meal is the exception. It's not only a standard in our weekly dinner rotation, but I entertain with it often because it is so fabulous and so easy and always gets rave reviews.
Don't get turned off when you see the ingredients...just TRUST me that the flavor combination is insanely delicious and I can pretty much guarantee you'll make it more than once! I usually use the sauce on pork tenderloin, but these pork country ribs were calling my name today; and I'm pretty sure the sauce would taste great on chicken, shrimp, shoe leather..... so get cookin'!