Remember the English peas (in light of the recent celebrations in UK, I feel it is my obligation to capitalize the "E" in English here, though I do not know if it is proper) my 4 year-old helped me shuck for our leftover ham and pea risotto? Well, I was hoping that because he helped me in making dinner that I might possibly get him to eat the peas if I served them in a pretty little orange dish on his dinner plate. Didn't happen. So I had to hide them. This dip tastes JUST like guacamole, only its got the peas and greek yogurt, adding lots of good protein. I served it with kale chips instead of tortilla chips and the kids gobbled it up!
1 small ripe avocado
1/3 cup steamed English peas
2 tablespoons plain greek yogurt, regular or 2%
1/8 teaspoon garlic powder
salt, if desired